The leading idea and the goal of Lappee-Jukola is to provide the orienteers and visitors with high-quality and health-promoting food services. In Jukola 2016 food and restaurant services are designed in such a way that they are supporting, above all the athletes’ performance by providing high quality and nutritionally balanced entity of meals . Special diets catered are lactose-free, milk-free and gluten-free. Read more about the food ideology of Lappee-Jukola.
OPENING HOURS
Main restaurant opening hours:
- Fri 17.6. 12:00 – 19:00
- Sat 18.6. 10:00 – 24:00
- Sun 19.6. 00:00 – 16:00
Price list
| Karelian stew and Mashed potatoes, lactose-free, gluten-free | 10 € |
| Meat spaghetti casserole, lactose-free | 10 € |
| Vegetable lasagne, lactose-free | 10 € |
| Tuna Pasta, lactose-free | 10 € |
| Chicken soup, lactose-free | 8 € |
| Breakfast | 7 € |
| Porridge | 3 €. |
Karelian stew and pasta courses include the warm dish, side salad, a bottle of mineral water, 2 slices bread and butter.
Soup dish include a bottle of mineral water, 2 slices bread and butter.
Breakfast package includes porridge, jam, HeVi shot, yogurt, cheese, 2 slices bread and butter.
Porridge includes milk, jam / butter (also gluten-free porridge available on request)
Special dishes separately packed:
- Vegetable sauce, lactose-free
- Chicken soup, lactose-free
- Meat spaghetti casserole, lactose-free
- Vegetable lasagne, lactose-free
Ingredients
Karelian stew
Beef, water, pork, onion, food salt, allspice
Mashed potatoes, lactose-free
Potatoes, Lactose-free low-fat milk beverage (milk *, vitamin D.), kitchen creme, lactose-free (qater, buttermilk, canola oil, vegetable oil (palm and chea), stabilizers and emulsifiers (E1442, e472e, E412, E1450), maltodextrin (corn), sugar, acidity regulator (E331), aroma, beta-carotine colour (E160a)), qater, margarine 80% lactose free, food salt
Photo: Tommi Joutjärvi
Meat spaghetti casserole, lactose-free
Water, beef- pork meat, dark mini spaghetti (dark wheat flour, dark durum wheat flour, water.), kitchen creme (water, buttermilk, canola oil, vegetable oil (palm and chea), stabilizers and emulsifiers (E1442, e472e, E412, E1450), maltodextrin (corn), sugar, acidity regulator (E331), aroma, beta-carotine colour (E160a)), crushed tomatoes, grated cheese (pasteurized milk, anti-caking agent (potato starch), salt (1.3%), leavening agent, rennet, acidity regulator (E509), a preservative (E251).) Leeks, onion, beef broth powder, (salt, maltodextrin, beef extract 7.4%, yeast extract, flavours, vegetable fat, caramel syrup, onion powder), Sugar, Food salt, Basil, Oregano, Black Pepper
Photo: Tommi Joutjärvi
Vegetable lasagne, lactose-free
Water, tomato crush, kitchen creme (water, buttermilk, canola oil, vegetable oil (palm and chea), stabilizers and emulsifiers (E1442, e472e, E412, E1450), maltodextrin (corn), sugar, acidity regulator (E331), flavours, beta-carotine colour ( E160a)), wholegrain organic lasagnette (whole-wheat durum wheat, 100% whole grain). May contain egg.) Carrot, onion, leek, grated cheese (pasteurized milk, anti-caking agent (potato starch), salt (1.3%), leavening agent, rennet, acidity regulator (E509), a preservative (E251).), Celery, tomato passata, garlic, vegetable bouillon powder (salt, maltodextrin, vegetables 15% (onion, pumpkin, parsnip, parsley root, cauliflower), yeast extract, sugar, carrot juice powder, flavoring, vegetable fat. The finished salt content of the broth is 0.3%), rapeseed oil, food salt, sugar, basil, oregano, black pepper.
Photo: Tommi Joutjärvi
Tuna Pasta, lactose-free
Water, kitchen creme (water, buttermilk, canola oil, vegetable oil (palm and chea), stabilizers and emulsifiers (E1442, e472e, E412, E1450), Maltodextrin (Corn), Sugar, Acidity regulator (E331), Aroma, Beta-carotine colour (E160a) ), tuna, Dark gnocchi pasta(durum wheat flour, wheat fiber, tomato powder, spinach powder, water) Leeks, Grated cheese (pasteurized milk, anti-caking agent (potato starch), salt (1.3%), leavening agent, rennet, acidity regulator (E509), a preservative (E251) .), Wheat flour, lemon juice, vegetable bouillon powder (salt, maltodextrin, vegetables 15% (onion, pumpkin, parsnips, parsley root, cauliflower), yeast extract, sugar, carrot juice powder, flacours, vegetable fat. The finished salt content of the broth is 0.3%), Fish bouillon powder, (salt, maltodextrin, fish flour (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (e.g. garlic), lemon juice powder, flavour. The finished salt content of the broth is 0.3%), Garlic crush, dill, food salt, sugar, pepper mix , turmeric
Photo: Tommi Joutjärvi
Gentle chicken soup, lactose-free
Water, strips of chicken, kitchen creme (water, buttermilk, canola oil, vegetable oil (palm and chea), stabilizers and emulsifiers (E1442, e472e, E412, E1450), maltodextrin (corn), sugar, acidity regulator (E331), flavour, beta-carotine colour ( E160a)), carrot, green beans, rice, maize, chicken bouillon powder (salt, yeast extract, flavor, maltodextrin, sugar, potato starch, chicken fat 2.5%, chicken meat 2.5%, vegetable fat, onion powder, antioxidant (rosemary extract). The finished broth salt content 0.3%), Food salt, chives, turmeric, curry, tarragon, sugar, black pepper
Photo: Tommi Joutjärvi
Lappee-Jukola food is manufactured by Saimaan Tukipalvelut Oy of Lappeenranta.
