{"id":2696,"date":"2019-06-16T01:49:42","date_gmt":"2019-06-15T22:49:42","guid":{"rendered":"https:\/\/jukola.com\/2019\/?p=2696"},"modified":"2019-06-16T01:50:55","modified_gmt":"2019-06-15T22:50:55","slug":"the-jukola-street-food-village-is-serving-delicious-vegetarian-food-and-delicacies-from-the-grill","status":"publish","type":"post","link":"https:\/\/jukola.com\/2019\/en\/2019\/06\/the-jukola-street-food-village-is-serving-delicious-vegetarian-food-and-delicacies-from-the-grill\/","title":{"rendered":"The Jukola Street Food -village is serving delicious vegetarian food and delicacies from the grill"},"content":{"rendered":"

The variety of food served at the Kangasala-Jukola is exceptionally wide, and should offer something for every taste. In addition to the traditional event restaurant, the public can choose from a multitude of Street Food vans.<\/span><\/p>\n

Markus and Emmi H\u00e4m\u00e4l\u00e4inen, Lasse and Mari J\u00e4rvi<\/strong>, as well as Hanne Tuomisto<\/strong> enjoyed the Jukola night as spectators of the event. The traditional sausage & fries combo was well received. <\/span><\/p>\n

– We won\u2019t make it through the night with just this, though, Markus H\u00e4m\u00e4l\u00e4inen says. We might just watch the end of the race from the comfort of our own home..<\/span><\/p>\n

\"\"

Markus ja Emmi H\u00e4m\u00e4l\u00e4inen, Lasse ja Mari J\u00e4rvi sek\u00e4 Hanne Tuomisto<\/p><\/div>\n

The vegetarian options at the Street Food -village received praise from twins Soile and Soila Kouvonen<\/strong>. This is the tenth Jukola event for the siblings and they have noticed a change in the food trend. <\/span><\/p>\n

– Unlike now, during the first years there was hardly any vegetarian food, Soila Kouvonen comments.<\/span><\/p>\n

Soile Kouvonen, who ran the anchor leg for the KaHJoS 1 -team wishes the lines were longer for the veggie burger.<\/span><\/p>\n

– Although I shouldn\u2019t complain as I don\u2019t need to queue for very long. The vegetarians are happy, Soile comments while enjoying her Korean BBQ burger.<\/span><\/p>\n

\"\"

Soile ja Soila Kouvonen<\/p><\/div>\n

 <\/p>\n

Text: Hanna Kalmari<\/em>
\nPhotos: Aaro Tuukkanen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The variety of food served at the Kangasala-Jukola is exceptionally wide, and should offer something for every taste. In addition […]<\/p>\n","protected":false},"author":130,"featured_media":2690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/posts\/2696"}],"collection":[{"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/users\/130"}],"replies":[{"embeddable":true,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":3,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"predecessor-version":[{"id":2699,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/posts\/2696\/revisions\/2699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/media\/2690"}],"wp:attachment":[{"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jukola.com\/2019\/wp-json\/wp\/v2\/tags?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}